CAMsilage M consists of the heterofermentative lactic acid bacteria Lactobacillus buchneri. In comparison to other L. buchneri strains the application of CAMsilage M does not lead to increased dry matter losses.
CAMsilage M is able to reduce dry matter losses through an increased production of acetic acid. This limits the growth of moulds and yeast.
– for average corn silages (dm-content around 35 %).
Analytical constituents:
CAMsilage M consists of EU-registered heterofermentative lactic acid bacteria. Lactobacillus buchneri (DSMZ 22501, 1k20738) Concentration: 2 x 1011 CFU per g
Dosage recommendation:
CAMsilage M can be applicated with every rate of dilution. One bag (500 g) inoculates 1000 ton of silage.
The solution must be used up within 72 hours, preferably within 24 hours.
Packaging:
Aluminium bag à 500 g net weight
General information:
Can be kept in the refrigerator until 18 months after the date of manufacture. Frozen for 24 months. Authorisation:
The bacterial strain is registered at EFSA under the category 1k silage additives (EU-Registration-No. 1k20738) and is according to Regulation (EG) No.1829/2003 and 1830/2003 assuredly GMO-free.
